Definitions for salt pork

This page provides all possible meanings and translations of the word salt pork

Random House Webster's College Dictionary

salt′ pork′(n.)

  1. the fat pork from the back, sides, and belly, cured with salt.

    Category: Cooking

Origin of salt pork:

1715–25

Princeton's WordNet

  1. salt pork(noun)

    fat from the back and sides and belly of a hog carcass cured with salt

Freebase

  1. Salt pork

    Salt pork or white bacon is salt-cured pork. It is prepared from one of three primal cuts: pork side, pork belly, or fatback. Depending on the cut, respectively, salt pork may be lean, streaky or entirely fatty. Made from the same cuts as bacon, salt pork resembles uncut slab bacon, but is considerably saltier and not bacon-cured or smoked. It is thus virtually identical to salo, which also displays similar variation in meat-to-fat ratio. Long used as a shipboard ration, salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor to vegetables cooked in water, or with greens as in soul food. It generally is cut and cooked before use. It, along with hardtack, was a standard ration in the American Civil War.

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