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1. ((sometimes caps.)) sally lunn
a loaf cake or tea bun, made with yeast and slightly sweetened.
Etymology: (1770–80; allegedly named after a woman who sold them in Bath, England, in the late 18th century)
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Princeton's WordNet |
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1. (noun) Sally Lunn
a flat round slightly sweet teacake usually served hot
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Webster Dictionary |
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1. sally lunn
a tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter
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Definitions of sally lunn 
