a flat round slightly sweet teacake usually served hot
A sweetened type of bread which is leavened with yeast.
Origin: Probably from the name of a 17th-century English baker.
a tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter
Origin: [From a woman, Sally Lunn, who is said to have first made the cakes, and sold them in the streets of Bath, Eng.]
The numerical value of sally lunn in Chaldean Numerology is: 3
The numerical value of sally lunn in Pythagorean Numerology is: 4
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