highly seasoned fatty sausage of pork and beef usually dried
A highly seasoned type of large sausage of Italian origin, typically made from chopped pork or beef and often garlic, and served in slices.
A grand slam.
Origin: plural of salame. From sale, from sal.
Salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made across Europe.
The numerical value of salami in Chaldean Numerology is: 4
The numerical value of salami in Pythagorean Numerology is: 1
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Translations for salami
From our Multilingual Translation Dictionary
- салама, salamaSerbo-Croatian
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