Definitions for saladˈsæl əd
This page provides all possible meanings and translations of the word salad
Random House Webster's College Dictionary
a cold dish of raw vegetables, as lettuce, tomatoes, and cucumbers, served with a dressing, sometimes with meat, cheese, etc., added.
a dish of any of various raw or cold cooked foods, usu. sliced or chopped and mixed with mayonnaise or other dressing:
potato salad; tuna salad; egg salad.
any herb or green vegetable eaten raw, as in salads.
a mixture or assortment.
Category: Common Vocabulary
Origin of salad:
1350–1400; < MF salade < VL *salāta, der. of salāre to salt
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Kernerman English Learner's Dictionary
a dish made with a mix of uncooked vegetables or fruits
a hamburger served with salad and fries; a fruit salad
a mixture of cold cooked foods, usually containing a grain
a pasta/rice salad
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
Boys, I may not know much but I know the difference between chicken shit and chicken salad.
A raw vegetable of the kind used in salads.
a preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc
a dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad
Salad is a popular, ready-to-eat dish made of heterogeneous ingredients in a wet or once-wet base, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets. It is difficult to define what is meant by the term "salad", as it encompasses a wide array of serving styles and options. Though many salads use raw ingredients, some use cooked ingredients; most salads use vegetables, though fruit salads also exist. A salad must have a minimum of three ingredients. Most salads are served cold, although some, such as south German potato salad, are served warm. Some consider the warmth of a dish a factor that excludes it from the salad category. These people may call the warm mixture a casserole, a sandwich topping or more specifically, name it for the ingredients which comprise it, e.g. potatoes in, say, a mayo base cooked with bacon. Leafy vegetable salads are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with meat, fish, pasta, cheese, eggs, or whole grains.
Translations for salad
Kernerman English Multilingual Dictionary
(a dish of) mixed raw vegetables.
- saladaPortuguese (BR)
- der SalatGerman
- salotos, mišrainėLithuanian
- سلا تهPashto
- 沙拉Chinese (Trad.)
- rau trộn dầu giấmVietnamese
- 色拉Chinese (Simp.)
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