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1. (n.) sago
a starch derived from the pith of sago palms and used in making puddings.
Etymology: (1545–55; earlier sagu < Malay)
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| Definition of 'sago' |
Princeton's WordNet |
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1. (noun) sago
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
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| Definition of 'sago' |
Webster Dictionary |
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1. (noun) sago
a dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.)
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Sense: a starchy substance obtained from inside the trunk of certain palm trees; (
sago pudding.
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 Afrikaans: sago |
 Arabic: ساغو: دَقيق النَّخِل |
 Bulgarian: саго |
 Brazilian: sagu |
 Czech: ságo(vý) |
 German: der Sago |
 Danish: sago; sago- |
 Greek: σάγο (αμυλούχα φυτική ουσ |
 Spanish: sagú |
 Estonian: saago(tang) |
 Farsi: ساگو؛مغز حرماي هندي |
 Finnish: saago |
 French: sagou |
 Hebrew: סֶגוֹ |
 Hindi: साबूदाना, सागू |
 Croatian: sago (vrstaškroba za hran |
 Hungarian: szágó |
 Indonesian: sagu |
 Icelandic: sagógrjón |
 Italian: sago, sagù |
 Japanese: サゴ |
 Korean: 사고 녹말 |
 Lithuanian: sago |
 Latvian: sago |
 Malay: sagu |
 Dutch: sago |
 Norwegian: sagogryn; sago- |
 Polish: (z) sago |
 Persian: ساگو؛مغز حرماي هندي |
 Pashto: څاښكو، ساګو |
 Portuguese: sagu |
 Romanian: sago |
 Russian: саго |
 Slovak: ságo; ságový |
 Slovenian: sago |
 Serbian: sago |
 Swedish: sago |
 Thai: สาคู |
 Turkish: sagu, Hint irmiği |
 Taiwanese: 西穀米 |
 Ukrainian: саго |
 Urdu: سابودانہ |
 Vietnamese: bột cọ sagu |
 Chinese: 西米，西谷米 |
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Definitions of sago 
