Definitions for saffronˈsæf rən
This page provides all possible meanings and translations of the word saffron
saffron, saffron crocus, Crocus sativus(noun)
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
dried pungent stigmas of the Old World saffron crocus
orange yellow, saffron(noun)
a shade of yellow tinged with orange
The saffron crocus plant, Crocus sativus.
A seasoning made from the stigma of the saffron plant.
A dye made from the stigma of the saffron plant.
Having a orange-yellow colour.
; a rare flower name from the saffron.
a bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus
the aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine
an orange or deep yellow color, like that of the stigmas of the Crocus sativus
having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer
to give color and flavor to, as by means of saffron; to spice
Origin: [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. aafro; all fr. Ar. & Per. za' farn.]
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to 20–30 cm and bears up to four flowers, each with three vivid crimson stigmas, which are each the distal end of a carpel. Together with the styles, or stalks that connect the stigmas to their host plant, the dried stigmas are used mainly in various cuisines as a seasoning and colouring agent. Saffron, long among the world's most costly spices by weight, is native to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. The saffron crocus, unknown in the wild, likely descends from Crocus cartwrightianus, which originated in Crete; C. thomasii and C. pallasii are other possible precursors. The saffron crocus is a triploid that is "self-incompatible" and male sterile; it undergoes aberrant meiosis and is hence incapable of independent sexual reproduction—all propagation is by vegetative multiplication via manual "divide-and-set" of a starter clone or by interspecific hybridisation. If C. sativus is a mutant form of C. cartwrightianus, then it may have emerged via plant breeding, which would have selected for elongated stigmas, in late Bronze-Age Crete.
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Translations for saffron
From our Multilingual Translation Dictionary
- زَعْفَرَان, زعفرانArabic
- safrà, safraneraCatalan, Valencian
- κρόκος, βαθυκίτρινο, ζαφοράGreek
- azafrán, azafranarSpanish
- کرکم, زعفران, زعفرانیPersian
- sahrami, sahraminkeltainen, maustesahramiFinnish
- sasafrán, azafránGalician
- केसर, केसरी, केसरियाHindi
- サフラン色, サフランJapanese
- ზაფრანა, ზაფრანის ფერი, ყვითელი ყვავილიGeorgian
- केसर, केसरीMarathi
- safran, safrankrokusNorwegian
- safran, safrankrokusNorwegian Nynorsk
- szafran, krokus, szafranowy, ([[kolor]]) [[szafranowy]]Polish
- açafroado, açafrãoPortuguese
- șofran, șofrăniuRomanian
- шафран, шафранный, шафрановыйRussian
- केसर, कुङ्कुमSanskrit
- шафран, šafranSerbo-Croatian
- saffransfärgad, saffran, saffransgulSwedish
- mzafarani, zafarani, rangi ya zafaraniSwahili
- کیسری, کیسریا, کیسرUrdu
- safranayelov, safranakrok, safranayelovikVolapük
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