Definitions for saffronˈsæf rən

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Random House Webster's College Dictionary

saf•fronˈsæf rən(n.)

  1. a crocus, Crocus sativus, having showy purple flowers.

    Category: Plants

  2. an orange-colored condiment consisting of its dried stigmas, used to color and flavor foods.

    Category: Cooking

  3. yellow-orange.

Origin of saffron:

1150–1200; ME saffran, saffron < OF safran < ML saffrānum < Ar za‘farān

Princeton's WordNet

  1. saffron, saffron crocus, Crocus sativus(noun)

    Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food

  2. saffron(noun)

    dried pungent stigmas of the Old World saffron crocus

  3. orange yellow, saffron(noun)

    a shade of yellow tinged with orange

Wiktionary

  1. saffron(Noun)

    The saffron crocus plant, Crocus sativus.

  2. saffron(Noun)

    A seasoning made from the stigma of the saffron plant.

  3. saffron(Noun)

    A dye made from the stigma of the saffron plant.

  4. saffron(Adjective)

    Having a orange-yellow colour.

  5. Saffron(ProperNoun)

    ; a rare flower name from the saffron.

Webster Dictionary

  1. Saffron(noun)

    a bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus

  2. Saffron(noun)

    the aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine

  3. Saffron(noun)

    an orange or deep yellow color, like that of the stigmas of the Crocus sativus

  4. Saffron(adj)

    having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer

  5. Saffron(verb)

    to give color and flavor to, as by means of saffron; to spice


Translations for saffron

Kernerman English Multilingual Dictionary

saffron(noun)

a yellow colouring and flavouring substance used in cooking

We added some saffron to the rice.

Get even more translations for saffron »


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