Definitions for sacher torteˈsɑ kər ˈtɔrt, ˈzɑ-
Random House Webster's College Dictionary
Sa•cher torteˈsɑ kər ˈtɔrt, ˈzɑ-(n.)
a chocolate cake filled or spread with apricot jam and covered with a chocolate glaze.
Origin of Sacher torte:
1905–10; after the Sacher Hotel, in Vienna, Austria
A torte made of butter, eggs, confectioner's sugar, toasted bread crumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.
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