| Definition of 'saccharomyces cerevisiae' |
Princeton's WordNet |
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1. (noun) baker's yeast, brewer's yeast, Saccharomyces cerevisiae
used as a leaven in baking and brewing
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| Definition of 'saccharomyces cerevisiae' |
U.S. National Library of Medicine |
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1. saccharomyces cerevisiae
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
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| Alternative search options for 'saccharomyces cerevisiae' |
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Definitions of saccharomyces cerevisiae 
