An Indian dish made from greens (usually spinach) cooked down to a thick paste.
Saag or sag is a Leaf-based dish eaten in South Asia with bread such as roti or naan, or rice. Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. Saag is more common in North Indian provinces of Haryana, Uttar pradesh, as well as in Pakistani and Indian region of Punjab, especially Sarsoon ka saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo is a common dish in Punjabi cuisine as served in restaurants and take-aways in the Western world.
What does SAAG stand for? -- Explore the various meanings for the SAAG acronym on the Abbreviations.com website.
agas, Agas, ägas
The numerical value of saag in Chaldean Numerology is: 8
The numerical value of saag in Pythagorean Numerology is: 1
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