Definitions for rye bread
rye bread

Princeton's WordNetRate this definition:0.0 / 0 votes

1. rye breadnoun

   any of various breads made entirely or partly with rye flour

WiktionaryRate this definition:0.0 / 0 votes

1. rye breadnoun

   A bread made partly or entirely with rye flour.

WikipediaRate this definition:0.0 / 0 votes

1. Rye bread

   Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland.Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic and is also a specialty in the canton of Valais in Switzerland. Around 500 AD, the Germanic tribe of Saxons settled in Britain and introduced rye, which was well-suited to its temperate climates.

ChatGPTRate this definition:0.0 / 0 votes

1. rye bread

   Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is often denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

WikidataRate this definition:0.0 / 0 votes

1. Rye bread

   Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has notable health benefits when compared to white bread. Dark rye bread became a staple which lasted to the Middle Ages. Many different types of rye grain have come from places all over Europe such as Finland, Denmark, Baltic countries and Germany. In Austria, Finland, Estonia, Denmark, Latvia, Lithuania, Poland, Belarus, and Russia, rye is the most popular type of bread. In 500 AD., the Saxons and Danes settled in Britain and introduced rye, which was well suited to cold northern climates.

Matched Categories

1. • Bread

How to pronounce rye bread?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say rye bread in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of rye bread in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of rye bread in Pythagorean Numerology is: 6

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=rye bread
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Rye_Bread
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Rye_Bread
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=rye bread