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1. (n.) rusk
a slice of sweet raised bread dried and baked again in the oven; zwieback.
2. (n.) Rusk
(David) Dean, 1909–94, U.S. Secretary of State 1961–69.
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| Definition of 'rusk' |
Princeton's WordNet |
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1. (noun) zwieback, rusk, Brussels biscuit, twice-baked bread
slice of sweet raised bread baked again until it is brown and hard and crisp
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| Definition of 'rusk' |
Webster Dictionary |
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1. (noun) rusk
a kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit
2. (noun) rusk
a kind of light, hard cake or bread, as for stores
3. (noun) rusk
bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar
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Definitions of rusk 
