baba au rhum, rum baba(noun)
a baba soaked in rum
A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba is even richer than brioche batter, and includes eggs, milk, and butter.
The numerical value of rum baba in Chaldean Numerology is: 9
The numerical value of rum baba in Pythagorean Numerology is: 4
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