Definitions for rosół
rosół

WikipediaRate this definition:0.0 / 0 votes

1. Rosół

   Rosół (Polish: [ˈrɔsuw] (listen)) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup. It is commonly served with capellini pasta. A vegetarian version can be made, substituting meat with oil or butter. It is one of the most popular Polish soups, served during family dinners and a traditional soup for weddings; it is also a traditional cold remedy. The name "rosół" derives from a dish made of salted meat (an old conservation method) cooked in water to make it more edible. Later on, fresh meat was used instead. Over time the dish evolved to that of cooked meat in a soup that is commonly known today. There are many types of rosół, as: Rosół Królewski (royal rosół), made of three meats: beef or veal, white poultry (hen, turkey or chicken) and dark poultry as duck, goose (crop only), just a couple of dried king boletes, one single cabbage leaf and a variety of vegetables such as parsley, celery, carrot, and leek. The cooking must take at least six hours of sensitive boiling over a small fire. At the end, softly burnt onion is added to the soup. Rosół myśliwski (The hunter's rosół) is made of a variety of wild birds as well as pheasant, capercaillie, wood grouse, black grouse, or grey partridge, with a small addition of roe deer meat, a couple of wild mushrooms, and 2–3 juniper fruits. Instead of wild poultry, helmeted guinea fowl can also be used. The most important thing about making rosół is that there can be no addition of pork, since that would no longer make the broth clear. It cannot be boiled too quickly for the same reason.

WikidataRate this definition:0.0 / 0 votes

1. Rosół

   Rosół is a traditional Polish meat broth. The most popular variety is rosół z kury, or clear chicken soup. It is commonly served with fine noodles. A vegetarian version can be made, using vegetable stock cubes. It is one of the most popular Polish soups and is served on family dinners and also is a traditional soup for weddings. It is also said to be a great remedy if one catches a cold. The name "rosół" derives from a dish made of salted meat cooked in water to make it more edible. Later fresh meat was used instead of salted. Much later that dish of cooked meat became a soup that we know today. There are lots of types of rosół, as: Rosół Królewski- that made of three meats: beef or veal, white poultry and dark poultry as duck, goose, just a couple of dried king boletes, one single cabbage leaf and variety of vegetables as parsley, celery, carrot, leek. The cooking must take at least six hours of sensitive boiling on small fire. At the end there must be added softly burnt onion. Rosół myśliwski- made of variety of wild birds as well as pheasant, capercaillie, wood grouse, black grouse or grey partridge, with small addition of roe deer meat, couple of wild mushrooms, 2-3 juniper fruits. Instead of wild poultry helmeted guineafowl can be used.

How to pronounce rosół?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say rosół in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of rosół in Chaldean Numerology is: 3

2. Pythagorean Numerology

   The numerical value of rosół in Pythagorean Numerology is: 7

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Rosol
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=rosół