Definitions for roast beef

This page provides all possible meanings and translations of the word roast beef

Princeton's WordNet

  1. beef roast, roast beef(noun)

    cut of beef suitable for roasting


  1. roast beef(Noun)

    Beef cooked by roasting.

  2. roast beef(Noun)

    A cut of beef that has been roasted.

  3. roast beef(Noun)

    A cut of beef intended for roasting.

  4. roast beef(Noun)

    A portion of roasted beef.


  1. Roast beef

    Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding. Roast beef is a signature national dish of England and holds cultural meaning for the English.


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