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1. (n.) risotto
rice cooked in broth and flavored with seasonings.
Etymology: (1850–55; < It, der. of risorice)
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| Definition of 'risotto' |
Princeton's WordNet |
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1. (noun) risotto, Italian rice
rice cooked with broth and sprinkled with grated cheese
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| Definition of 'risotto' |
Webster Dictionary |
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1. (noun) risotto
a kind of pottage
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Sense: (a dish of) rice cooked with onions, cheese etc.
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Afrikaans: risotto |
Arabic: طَبَق إيطالي من الأرُز وا |
Bulgarian: ризото |
Brazilian: risoto |
Czech: rizoto |
German: der Risotto |
Danish: risotto |
Greek: ρυζότο |
Spanish: risotto, plato de arroz i |
Estonian: risoto |
Farsi: ریساتو؛ نوعی غذا |
Finnish: risotto |
French: risotto |
Hebrew: רִיזוֹטוֹ |
Hindi: पुलाव, नमकीन चावल |
Croatian: rižot, rizoto |
Hungarian: rizottó |
Indonesian: risoto |
Icelandic: rísottó |
Italian: risotto |
Japanese: リゾット |
Korean: 리소토(이탈리아식 스튜 요리의 하나) |
Lithuanian: rizotas |
Malay: risoto |
Dutch: risotto |
Norwegian: risotto |
Polish: risotto |
Persian: ریساتو؛ نوعی غذا |
Pashto: یو ډول خواړه |
Portuguese: risoto |
Romanian: risotto, pilaf italienesc |
Russian: рисотто |
Slovak: rizoto |
Slovenian: rižota |
Serbian: rižoto |
Swedish: risotto |
Thai: อาหารอิตาเลียนชนิดหนึ่ง |
Turkish: pirinç pilavı. rizoto |
Taiwanese: 義大利燉飯 |
Ukrainian: ризотто |
Urdu: ایک قسم کا کھانا |
Vietnamese: cơm Italia |
Chinese: 煨饭,意大利调味饭 |
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