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1. (n.) rind
a thick and firm outer coat or covering:
watermelon rind; orange rind; bacon rind.
2. rind
the bark of a tree.
Etymology: (bef. 900; ME, OE rind(e) tree bark, crust; c. G Rinde)
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| Definition of 'rind' |
Princeton's WordNet |
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1. (noun) rind
the natural outer covering of food (usually removed before eating)
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1. (noun) rind
the thick skin of some fruits
lemon/orange rind
2. rind
the thick outer part of some cheeses
Cut off the rind.
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| Definition of 'rind' |
Webster Dictionary |
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1. (noun) rind
the external covering or coat, as of flesh, fruit, trees, etc.; skin; hide; bark; peel; shell
2. (verb) rind
to remove the rind of; to bark
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Sense: a thick, hard outer layer or covering, especially the outer surface of cheese or bacon, or the peel of fruit
bacon-rind; lemon-rind.
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 Afrikaans: skil, kors |
 Arabic: قِشْرَه، سَطْح جاف |
 Bulgarian: кора |
 Brazilian: casca |
 Czech: kůra |
 German: die Rinde |
 Danish: skorpe; -skorpe; svær; -s |
 Greek: φλούδα |
 Spanish: costra, piel, corteza |
 Estonian: koor(ik), kamar |
 Farsi: پوست؛ پوسته |
 Finnish: kuori |
 French: couenne, peau,écorce |
 Hebrew: קְלִיפָּה |
 Hindi: चमड़ा, छिलका |
 Croatian: kora, lupina |
 Hungarian: héj |
 Indonesian: kulit |
 Icelandic: börkur; hÿði; para; skorp |
 Italian: buccia, scorza; crosta; c |
 Japanese: 皮 |
 Korean: 껍질, 외피 |
 Lithuanian: oda,žievė |
 Latvian: miza; (speķa) ādiņa |
 Malay: kerak |
 Dutch: korst, schil |
 Norwegian: skorpe; svor; skall |
 Polish: skórka, łupina |
 Persian: پوست؛ پوسته |
 Pashto: پوټکی |
 Portuguese: casca |
 Romanian: coajă; scoarţă; şorici |
 Russian: корка; кожура |
 Slovak: kôra; koža, šupka |
 Slovenian: skorja, lupina |
 Serbian: kora |
 Swedish: skal, svål, kant, skalk |
 Thai: เปลือกชั้นนอก |
 Turkish: kabuk |
 Taiwanese: 外皮 |
 Ukrainian: кора; шкірка |
 Urdu: چھلکا |
 Vietnamese: vỏ |
 Chinese: 果皮，外壳 |
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Definitions of rind 
