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1. (n.) rennin
a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk.
Etymology: (1895–1900; renn (et ) + -in1)
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| Definition of 'rennin' |
Princeton's WordNet |
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1. (noun) rennin, chymosin
an enzyme that occurs in gastric juice; causes milk to coagulate
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| Definition of 'rennin' |
Webster Dictionary |
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1. (noun) rennin
a milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin, rennase, and abomasal enzyme
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Definitions of rennin 
