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1. (n.) rennet
the lining membrane of the fourth stomach of a calf or of the stomach of certain other young animals.
2. rennet
the rennin-containing substance from the stomach of an unweaned animal, esp. a calf.
3. rennet
a preparation of the rennet membrane used esp. in making cheese.
Etymology: (1400–50; cf. OE gerennan, OHG gerennen to coagulate)
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| Definition of 'rennet' |
Princeton's WordNet |
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1. (noun) rennet
a substance that curdles milk in making cheese and junket
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| Definition of 'rennet' |
Webster Dictionary |
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1. (noun) rennet
a name of many different kinds of apples. Cf. Reinette
2. rennet
the inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk
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Definitions of rennet 
