What does red rice mean?
Definitions for red rice
red rice
This dictionary definitions page includes all the possible meanings, example usage and translations of the word red rice.
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Wiktionary
red ricenoun
a dish of rice made with tomatoes; soul food from South Carolina
Wikipedia
Red rice
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional valueamong rices eaten with the bran intact.. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is also a richer source of iron, magnesium, calcium and zinc than white rice.
Wikidata
Red Rice
Red Rice is a hamlet south-west of Andover, Hampshire, England. The name may originate from: ⁕An old word 'rice', meaning shrubby twigs or withies. ⁕The Anglo-Saxon term 'Rede Ric', meaning a council chamber. ⁕The brick colour of clay loam, chalk and iron oxide from Sidbury.
Numerology
Chaldean Numerology
The numerical value of red rice in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of red rice in Pythagorean Numerology is: 8
Translations for red rice
From our Multilingual Translation Dictionary
- roter ReisGerman
- riz rougeFrench
- 赤米Japanese
- سرخ چاولUrdu
- gạo đỏVietnamese
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"red rice." Definitions.net. STANDS4 LLC, 2024. Web. 5 May 2024. <https://www.definitions.net/definition/red+rice>.
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