|
|
1. (n.) red pepper
a pepper, Capsicum annuum longum, cultivated in many varieties, the yellow or red pods of which are used for flavoring, sauces, etc.
2. red pepper
the mild, ripe fruit of the sweet pepper, Capsicum annuum grossum, used as a vegetable.
Etymology: (1585–95)
|
| Definition of 'red pepper' |
Princeton's WordNet |
|
1. (noun) cayenne, cayenne pepper, red pepper
ground pods and seeds of pungent red peppers of the genus Capsicum
2. (noun) tabasco, red pepper
very hot red peppers; usually long and thin; some very small
|
|
|
|
|
| Alternative search options for 'red pepper' |
|
|
|
|
|
|
|
Definitions of red pepper 
