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1. (n.) ratafia
a liqueur of wine and brandy; often flavored with almonds, fruit, etc.
2. ratafia
Also called ratafia biscuit. a small, almond-flavored macaroon.
Etymology: (1690–1700; < F)
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| Definition of 'ratafia' |
Princeton's WordNet |
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1. (noun) ratafia, ratafee
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
2. (noun) ratafia, ratafia biscuit
macaroon flavored with ratafia liqueur
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| Definition of 'ratafia' |
Webster Dictionary |
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1. (noun) ratafia
a spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc
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Definitions of ratafia 
