|
|
1. (adj.) rancid
having a rank, unpleasant smell or taste:
rancid oil.
2. rancid
(of an odor or taste) rank, unpleasant, and stale.
3. rancid
offensive or nasty.
Etymology: (1640–50; < L rancidus rank, stinking)
|
| Definition of 'rancid' |
Princeton's WordNet |
|
1. (adj) rancid
(used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition
"rancid butter"; "rancid bacon"
2. (adj) sour, rancid
smelling of fermentation or staleness
|
| Definition of 'rancid' |
Webster Dictionary |
|
1. (adj) rancid
having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter
|
|
|
Sense: (of food, especially butter) tasting or smelling bad.
|
 Afrikaans: frank |
 Arabic: زَنِخ |
 Bulgarian: гранясал |
 Brazilian: rançoso |
 Czech: žluklý, zkažený |
 German: ranzig |
 Danish: harsk |
 Greek: χαλασμένος (για τρόφιμο) |
 Spanish: rancio |
 Estonian: rääsunud |
 Finnish: härski |
 French: rance |
 Hebrew: מְעוּפָּש |
 Hindi: दुर्गन्ध युक्त |
 Croatian: pokvaren, užežen |
 Hungarian: avas |
 Indonesian: basi |
 Icelandic: þrár |
 Italian: rancido |
 Japanese: 悪臭のする |
 Korean: 고약한 냄새(맛)가 나는 |
 Lithuanian: gaižus, sušvinkęs |
 Latvian: sasmacis |
 Malay: tengik |
 Dutch: ranzig |
 Norwegian: harsk |
 Polish: zjełczały |
 Persian: پنير بد مزه |
 Pashto: بد خونده پنير |
 Portuguese: rançoso |
 Romanian: rânced |
 Russian: прогорклый |
 Slovak: zažltnutý, odporný, nechu |
 Slovenian: žarek |
 Serbian: pokvaren |
 Swedish: härsken |
 Thai: (กลิ่นหรือรส) บูด |
 Turkish: kokmuş, eskimiş, bozulmuş |
 Taiwanese: (食物，尤指奶油)腐敗的 |
 Ukrainian: згірклий, протухлий |
 Urdu: بد بو دار |
 Vietnamese: bị ôi |
 Chinese: （食品）腐败的 |
Get even more translations for rancid...
|
|
|
|
|
|
| Alternative search options for 'rancid' |
|
|
|
|
|
|
|
Definitions of rancid 
