Definitions for ramenˈrɑ mən
This page provides all possible meanings and translations of the word ramen
Random House Webster's College Dictionary
Japanese noodles made primarily of wheat flour, usu. served in a broth with vegetables and meat.
Origin of ramen:
1980–85; < Japn rāmen < Chin lāmiàn lit., pull noodle
Soup noodles of wheat, with various ingredients (Japanese style)
A type of instant noodles
Origin: From ラーメン, from 拉麵.
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.
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