Definitions for ramenˈrɑ mən

This page provides all possible meanings and translations of the word ramen

Random House Webster's College Dictionary

ra•menˈrɑ mən(n.)

  1. Japanese noodles made primarily of wheat flour, usu. served in a broth with vegetables and meat.

    Category: Cooking

Origin of ramen:

1980–85; < Japn rāmen < Chin lāmiàn lit., pull noodle


  1. ramen(Noun)

    Soup noodles of wheat, with various ingredients (Japanese style)

  2. ramen(Noun)

    A type of instant noodles

  3. Origin: From ラーメン, from 拉麵.


  1. Ramen

    Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.

Anagrams of ramen

  1. namer

  2. reman


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