Definitions for ramenˈrɑ mən
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Random House Webster's College Dictionary
ra•menˈrɑ mən(n.)
Japanese noodles made primarily of wheat flour, usu. served in a broth with vegetables and meat.
Category: Cooking
Origin of ramen:
1980–85; < Japn rāmen < Chin lāmiàn lit., pull noodle
Wiktionary
ramen(Noun)
Soup noodles of wheat, with various ingredients (Japanese style)
ramen(Noun)
A type of instant noodles
Origin: From ラーメン, from 拉麵.
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