Definitions for ramekinˈræm ɪ kɪn

This page provides all possible meanings and translations of the word ramekin

Random House Webster's College Dictionary

ram•e•kinˈræm ɪ kɪn(n.)

or ram•e•quin

  1. a portion of food, esp. a cheese preparation, baked and served in an open dish.

    Category: Cooking

  2. the dish itself.

    Category: Cooking

Origin of ramekin:

1700–10; < F ramequin < dial. D, MD rammeken

Princeton's WordNet

  1. ramekin, ramequin(noun)

    a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

  2. ramekin, ramequin(noun)

    a small fireproof dish used for baking and serving individual portions

Wiktionary

  1. ramekin(Noun)

    a small glass or earthenware dish, often white and circular, in which food is baked and served

Webster Dictionary

  1. Ramekin(noun)

    see Ramequin

Freebase

  1. Ramekin

    A ramekin or ramequin, also known as a bouillon bowl, is a small glazed ceramic or glass serving bowl used for the preparation and serving of various food dishes. The word is from French, and before that Middle Dutch and Middle Low German – see ramekin for details.

Translation

Find a translation for the ramekin definition in other languages:

Select another language:

Discuss these ramekin definitions with the community:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"ramekin." Definitions.net. STANDS4 LLC, 2014. Web. 23 Apr. 2014. <http://www.definitions.net/definition/ramekin>.

Are we missing a good definition for ramekin?


The Web's Largest Resource for

Definitions & Translations


A Member Of The STANDS4 Network


Nearby & related entries:

Alternative searches for ramekin: