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Definitions for ramekinˈræm ɪ kɪn

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Random House Webster's College Dictionary

ram•e•kinˈræm ɪ kɪn(n.)

or ram•e•quin

  1. a portion of food, esp. a cheese preparation, baked and served in an open dish.

    Category: Cooking

  2. the dish itself.

    Category: Cooking

Origin of ramekin:

1700–10; < F ramequin < dial. D, MD rammeken

Princeton's WordNet

  1. ramekin, ramequin(noun)

    a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

  2. ramekin, ramequin(noun)

    a small fireproof dish used for baking and serving individual portions

Wiktionary

  1. ramekin(Noun)

    a small glass or earthenware dish, often white and circular, in which food is baked and served

Webster Dictionary

  1. Ramekin(noun)

    see Ramequin

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