Definitions for radicchiorəˈdi kiˌoʊ
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Random House Webster's College Dictionary
ra•dic•chi•orəˈdi kiˌoʊ(n.)
a variety of chicory having a compact head of reddish, white-streaked leaves.
Category: Cooking
Origin of radicchio:
1980–85; < It: chicory < VL *rādīculum, var. of L rādīcula; see radish
Princeton's WordNet
radicchio(noun)
prized variety of chicory having globose heads of red leaves
Wiktionary
radicchio(Noun)
a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable
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