This page provides all possible meanings and translations of the word radicchio
prized variety of chicory having globose heads of red leaves
a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable
Radicchio is a leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.