Definitions for radicchiorəˈdi kiˌoʊ

This page provides all possible meanings and translations of the word radicchio

Random House Webster's College Dictionary

ra•dic•chi•orəˈdi kiˌoʊ(n.)

  1. a variety of chicory having a compact head of reddish, white-streaked leaves.

    Category: Cooking

Origin of radicchio:

1980–85; < It: chicory < VL *rādīculum, var. of L rādīcula; see radish

Princeton's WordNet

  1. radicchio(noun)

    prized variety of chicory having globose heads of red leaves

Wiktionary

  1. radicchio(Noun)

    a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable

Freebase

  1. Radicchio

    Radicchio is a leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.

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