Definitions for rémoulade

This page provides all possible meanings and translations of the word rémoulade


  1. remoulade(Noun)

    A popular condiment in many countries, usually mayonnaise-based.


  1. Remoulade

    Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish, often flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish fillets and seafood cakes.

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"rémoulade." STANDS4 LLC, 2015. Web. 30 Nov. 2015. <émoulade>.

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