Definitions for rémoulade
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Random House Webster's College Dictionary
ré•mou•ladeˌreɪ məˈlɑd, -mu-(n.)
a cold sauce of mayonnaise with mustard, capers, chopped pickles, herbs, etc.
Category: Cooking
Origin of rémoulade:
1835–45; < F, orig. dial. rémola, alter. of L armoracea horseradish; see -ade1
Wiktionary
remoulade(Noun)
A popular condiment in many countries, usually mayonnaise-based.
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