This page provides all possible meanings and translations of the word quick bread
breads made with a leavening agent that permits immediate baking
A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
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