Definitions for quick bread

This page provides all possible meanings and translations of the word quick bread

Random House Webster's College Dictionary

quick′ bread`(n.)

  1. bread made with a leavening agent, as baking powder or soda, that permits immediate baking.

    Category: Cooking

Origin of quick bread:

1850–55

Princeton's WordNet

  1. quick bread(noun)

    breads made with a leavening agent that permits immediate baking

Wiktionary

  1. quick bread(Noun)

    A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.

Freebase

  1. Quick bread

    Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

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