Definitions for quick bread
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Random House Webster's College Dictionary
quick′ bread`(n.)
bread made with a leavening agent, as baking powder or soda, that permits immediate baking.
Category: Cooking
Origin of quick bread:
1850–55
Princeton's WordNet
quick bread(noun)
breads made with a leavening agent that permits immediate baking
Wiktionary
quick bread(Noun)
A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
Freebase
Quick bread
Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
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