Definitions for quenelle
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Wiktionary
quenelle(Noun)
A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
quenelle(Noun)
An elliptical shape moulded by chefs from soft foods using two spoons.
Origin: from Knödel
Webster Dictionary
Quenelle(noun)
a kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing
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"quenelle." Definitions.net. STANDS4 LLC, 2013. Web. 18 May 2013. <http://www.definitions.net/definition/quenelle>.