| Definition of 'puree' |
Princeton's WordNet |
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1. (verb) puree
food prepared by cooking and straining or processed in a blender
2. (verb) puree, strain
rub through a strainer or process in an electric blender
"puree the vegetables for the baby"
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| Definition of 'puree' |
Webster Dictionary |
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1. (noun) puree
a dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated
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Sense: any of several types of food made into a soft pulp
tomato pur; ée.
|
 Afrikaans: puree |
 Arabic: بيوريه: بَطاطا مَهْروسَه |
 Bulgarian: пюре |
 Brazilian: purê |
 Czech: protlak; kaše |
 German: das Püree |
 Danish: puré |
 Greek: πολτός |
 Spanish: puré |
 Estonian: püree |
 Farsi: پوره |
 Finnish: sose |
 French: purée |
 Hindi: शोरबा |
 Hungarian: püré |
 Indonesian: bubur |
 Icelandic: mauk |
 Italian: purè, passato |
 Japanese: ピューレ |
 Korean: 퓌레 |
 Lithuanian: piurė, tyrė |
 Latvian: biezenis |
 Malay: puri |
 Dutch: puree |
 Norwegian: puré |
 Polish: pur'ee |
 Persian: پوره |
 Pashto: بشپړ |
 Portuguese: puré |
 Romanian: piure |
 Russian: пюре |
 Slovak: pretlak; pyré |
 Slovenian: pire |
 Serbian: pire |
 Swedish: puré |
 Thai: น้ำแกงข้น |
 Turkish: püre |
 Taiwanese: 菜泥，果泥 |
 Ukrainian: пюре |
 Urdu: ايک قسم کا کھانا |
 Vietnamese: bột nhuyễn |
 Chinese: 菜泥，果泥 |
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Definitions of puree 
