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 Definitions of provolone  [ˌproʊ vəˈloʊ ni]  

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Definition of 'provolone' Random House Webster's College Dictionary 

1. (n.) provolone
a mellow, light-colored Italian cheese, usu. smoked after drying.

Etymology:  (1945–50; < It, orig. dial. (S Italy) =provol(a) kind of cheese (of uncert. orig.) +-one aug. suffix)


'provolone' - Nearby Entries  

provenience  provincetown  provirus  provolone  prox.  prp.  prs.  



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