Definitions for poutinepuˈtin
This page provides all possible meanings and translations of the word poutine
Random House Webster's College Dictionary
a French-Canadian dish of French fries and cheese curds topped with gravy or other sauce.
Origin of poutine:
A dish consisting of french fries topped with cheese curds and gravy, eaten primarily in Canada
Jean made an eight hour trip across the border into Quebec just to satisfy his craving for poutine.
Any of a number of variations on the basic poutine dish.
In Italian poutine, gravy is replaced with spaghetti sauce.
Origin: From Quebec , of unclear origins.
Poutine is a common Canadian dish, made with french fries, topped with brown gravy and cheese curds. Sometimes additional ingredients are added. This Québécois fast food dish can now be found across Canada. It is sold by national and international fast food chains, in small "greasy spoon" type diners and pubs, as well as by roadside chip wagons. International chains like McDonald's, A&W, KFC, and Burger King also sell mass-produced poutine in Canada. Poutine may also contain other ingredients such as bacon, beef, pulled pork, lamb, lobster meat, shrimp, rabbit confit, caviar, and truffles.
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