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 Definitions of pottage  [ˈpɒt ɪdʒ]  

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Definition of 'pottage' Random House Webster's College Dictionary 

1. (n.) pottage
a thick soup made of vegetables, with or without meat.

Etymology:  (1175–1225; ME potage < OF; see pot1, -age)

Definition of 'pottage' Princeton's WordNet 

1. (noun) pottage
a stew of vegetables and (sometimes) meat

2. (noun) potage, pottage
thick (often creamy) soup


Definition of 'pottage' Webster Dictionary 

1. (noun) pottage
a kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge



'pottage' - Nearby Entries  

pot roast  potsherd  potshot  pottage  potted  potter around  potter bee  



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