|
|
1. (n.) porridge
a thick cereal made esp. of oatmeal boiled in water or milk.
Etymology: (1525–35; alter. of earlier poddidge, akin to pottage)
|
| Definition of 'porridge' |
Princeton's WordNet |
|
1. (noun) porridge
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
|
|
|
1. (noun) porridge
oatmeal
|
| Definition of 'porridge' |
Webster Dictionary |
|
1. (noun) porridge
a food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc
|
|
|
Sense: a food made from oatmeal boiled in water or milk.
|
 Afrikaans: pap |
 Arabic: عَصيدَه |
 Bulgarian: овесена каша |
 Brazilian: papa de aveia |
 Czech: ovesná kaše |
 German: das Porridge |
 Danish: havregrød |
 Greek: χυλός, κουρκούτι |
 Spanish: gachas de avena; papilla |
 Estonian: puder |
 Farsi: فرنی؛ حریره |
 Finnish: puuro |
 French: porridge, bouillie d'avoi |
 Hebrew: דַייסָה |
 Hindi: दलिया, रबडी़ |
 Croatian: gusta, zaslađena kaša pše |
 Hungarian: zabkása |
 Indonesian: bubur |
 Icelandic: hafragrautur |
 Italian: farinata d'avena |
 Japanese: かゆ |
 Korean: 오트밀 죽 |
 Lithuanian: avižinė košė |
 Latvian: [] biezputra |
 Malay: bubur |
 Dutch: havermoutpap |
 Norwegian: havregrøt |
 Polish: owsianka |
 Persian: فرنی |
 Pashto: فرنى |
 Portuguese: papas de aveia |
 Romanian: porridge, terci de (fulgi |
 Russian: овсяная каша |
 Slovak: ovsená kaša |
 Slovenian: ovsena kaša |
 Serbian: ovsena kaša |
 Swedish: havregrynsgröt |
 Thai: อาหารเช้าที่ทำจากข้าวโอ๊ต |
 Turkish: yulaf lâpası |
 Taiwanese: 麥片粥 |
 Ukrainian: вівсяна каша, вівсянка |
 Urdu: دليہ |
 Vietnamese: cháo đặc |
 Chinese: 麦片粥 |
Get even more translations for porridge...
|
|
|
|
|
|
| Alternative search options for 'porridge' |
|
|
|
|
|
|
|
Definitions of porridge 
