relish of chopped pickled cucumbers and green peppers and onion
A yellow pickle made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.
a pickle of various vegetables with pungent species, -- originally made in the East Indies
Piccalilli is an English interpretation of Indian pickles, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.
Chambers 20th Century Dictionary
pik′a-lil-i, n. a pickle of various vegetable substances with mustard and spices.
The numerical value of piccalilli in Chaldean Numerology is: 9
The numerical value of piccalilli in Pythagorean Numerology is: 5
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