Definitions for patisseriepəˈtɪs ə ri
This page provides all possible meanings and translations of the word patisserie
a bakery specializing in French pastry
a shop selling mostly pastries; a pastry shop.
Origin: [F. ptisserie. See Pate.]
A pâtisserie is the type of French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier. In France and Belgium the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a boulangerie, pâtisseries are a common sight in towns and villages in France. In Korea the term pâtissier is used as well. In France and Quebec, the term pâtisserie also refers to the pastries produced by a pâtissier. Mass-produced pastries are also sometimes called pâtisserie. In Australia, pâtisserie is used commonly along with the words bakery or pastry shop.
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