What does pate a choux mean?

Definitions for pate a choux
pate a choux

This dictionary definitions page includes all the possible meanings, example usage and translations of the word pate a choux.

Princeton's WordNet

  1. puff batter, pouf paste, pate a chouxnoun

    batter for making light hollow cases to hold various fillings

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  1. pate a choux

    Pate a choux, also known as choux pastry, is a light pastry dough used in French cuisine. It contains only butter, water, flour, and eggs. Instead of a raising agent, it uses high moisture content to create steam during cooking to puff the pastry. The dough is often used to make various French pastries such as profiteroles, croquembouches, éclairs, and beignets.

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Numerology

  1. Chaldean Numerology

    The numerical value of pate a choux in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of pate a choux in Pythagorean Numerology is: 6


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"pate a choux." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/pate+a+choux>.

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