What does pastry dough mean?
Definitions for pastry dough
pas·try dough
This dictionary definitions page includes all the possible meanings, example usage and translations of the word pastry dough.
Princeton's WordNet
pastry, pastry doughnoun
a dough of flour and water and shortening
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pastry dough
Pastry dough is a type of dough that is usually made of flour, water, and fat (like butter or shortening) and is used as a base for making various types of pastries such as pies, tarts, quiches, and croissants. It often also contains salt, sugar, and sometimes ingredients like eggs or vinegar. The texture and flakiness of the pastry dough greatly depends on the amount and type of fat used and the method by which it is incorporated. The dough can be sweet or savory, light and flaky or dense and crumbly, depending on the recipe.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of pastry dough in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of pastry dough in Pythagorean Numerology is: 1
Translations for pastry dough
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"pastry dough." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/pastry+dough>.
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