| Definition of 'pasteurization' |
Princeton's WordNet |
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1. (noun) pasteurization, pasteurisation
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
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| Definition of 'pasteurization' |
Webster Dictionary |
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1. (noun) pasteurization
a process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140ยก F., thus destroying the vitality of the contained germs or ferments.
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Definitions of pasteurization 
