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1. (n.) pasta
a food preparation of thin, unleavened dough, processed into a variety of forms, as spaghetti or ravioli.
Etymology: (1870–75; < It < LL. See paste)
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| Definition of 'pasta' |
Princeton's WordNet |
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1. (noun) pasta
a dish that contains pasta as its main ingredient
2. (noun) pasta, alimentary paste
shaped and dried dough made from flour and water and sometimes egg
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1. (noun) pasta
an Italian food made from flour and water
Most kids love to eat pasta.
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Sense: a dough used in Italian cooking for making spaghetti, macaroni etc.
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 Afrikaans: pasta |
 Arabic: عَجينة الباستا لِلمَعْكرو |
 Bulgarian: паста |
 Brazilian: massa |
 Czech: těsto |
 German: die Pasta |
 Danish: pasta |
 Greek: ζυμαρικό |
 Spanish: pasta |
 Estonian: makaronitainas |
 Farsi: رشته فرنگی |
 Finnish: pasta |
 French: pâtes |
 Hebrew: פַּסטָה |
 Hindi: पास्ता |
 Croatian: tjestenina |
 Hungarian: tészta |
 Indonesian: pasta |
 Icelandic: pasta |
 Italian: pasta |
 Japanese: パスタ |
 Korean: 파스타 |
 Lithuanian: makaronų tešla |
 Latvian: makaronu mīkla |
 Malay: pasta |
 Dutch: pasta |
 Norwegian: pasta |
 Polish: ciasto makaronowe |
 Persian: رشته فرنگی |
 Pashto: یوه دوله ایتالیایی دودی د |
 Portuguese: massa |
 Romanian: paste |
 Russian: тесто для макаронных изде |
 Slovak: cesto |
 Slovenian: testenine |
 Serbian: testenina |
 Swedish: pasta |
 Thai: พาสต้า |
 Turkish: hamur işi |
 Taiwanese: 義大利麵食 |
 Ukrainian: макарони |
 Urdu: ايک قسم کا ميدا |
 Vietnamese: mì ống |
 Chinese: （用以制意大利通心粉,细面条等），意大利面食 |
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| Alternative search options for 'pasta' |
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Definitions of pasta 
