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1. (n.) parsnip
a plant, Pastinacasativa, of the parsley family, cultivated varieties of which have a large white edible root.
2. parsnip
the root of this plant.
Etymology: (1350–1400; earlier pars(e)nep, pass(e)nep, ME pas(t)nep(e) < L past(ināca) parsnip + ME nep turnip; see turnip)
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| Definition of 'parsnip' |
Princeton's WordNet |
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1. (noun) parsnip
the whitish root of cultivated parsnip
2. (noun) parsnip, Pastinaca sativa
a strong-scented plant cultivated for its edible root
3. (noun) parsnip
whitish edible root; eaten cooked
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| Definition of 'parsnip' |
Webster Dictionary |
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1. (noun) parsnip
the aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself
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Sense: a plant with a yellowish-white root used as a vegetable.
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 Afrikaans: witwortel |
 Arabic: جَزَر أبْيَض |
 Bulgarian: пащърнак |
 Brazilian: chirivia |
 Czech: pastinák |
 German: der Pastinaker |
 Danish: pastinak |
 Greek: παστινάκη (είδος λαχανικο |
 Spanish: chirivía |
 Estonian: pastinaak |
 Farsi: زردک |
 Finnish: palsternakka |
 French: panais |
 Hebrew: גזר לבן |
 Hindi: चुकंदर, गर्जरिका |
 Croatian: pastrnak |
 Hungarian: paszternák |
 Indonesian: semacam wortel |
 Icelandic: næpa |
 Italian: pastinaca |
 Japanese: アメリカぼうふう |
 Korean: 파스닙 |
 Lithuanian: pastarnokas |
 Latvian: pastinaks |
 Malay: parsnip |
 Dutch: pastinaak |
 Norwegian: pastinakk |
 Polish: pasternak |
 Persian: زردک |
 Pashto: سارانۍ ګازره ( زردكه |
 Portuguese: pastinaga |
 Romanian: păstârnac |
 Russian: пастернак |
 Slovak: paštrnák |
 Slovenian: pastinak |
 Serbian: paštrnak |
 Swedish: palsternacka |
 Thai: พืชจำพวกหัวไชเท้า |
 Turkish: yabanî havuç |
 Taiwanese: 歐洲防風草 |
 Ukrainian: пастернак |
 Urdu: ايک قسم کي گاجر |
 Vietnamese: cây củ cải vàng |
 Chinese: 欧洲防风草 |
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Definitions of parsnip 
