What does parsley mean?

Definitions for parsley
ˈpɑr slipars·ley

This dictionary definitions page includes all the possible meanings, example usage and translations of the word parsley.

Princeton's WordNet

  1. parsley, Petroselinum crispumnoun

    annual or perennial herb with aromatic leaves

  2. parsleynoun

    aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

Wiktionary

  1. parsleynoun

    A bright green, biennial herb, Petroselinum crispum or Petroselinum neapolitanum having either flat or curled leaves.

  2. parsleynoun

    The leaves of this plant used in Middle Eastern, European, and American cooking.

Samuel Johnson's Dictionary

  1. Parsleynoun

    The leaves are divided into wings, growing upon a branched rib, and for the most part cut into small segments: the petals of the flowers are whole and equal, each flower being succeeded by two gibbous channelled seeds. Philip Miller

    Etymology: persil, Fr. apium, Lat. persli, Welsh.

    A wench married in the afternoon, as she went to the garden for parsley to stuff a rabbit. William Shakespeare.

    Green beds of parsley near the river grow. Dryden.

    Sempronia dug Titus out of the parsley-bed, as they use to tell children, and thereby became his mother. John Locke.

Wikipedia

  1. Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Albania, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. It is believed to have been originally grown in Sardinia (Mediterranean area) and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period.Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.

ChatGPT

  1. parsley

    Parsley is a herbaceous plant of the Apiaceae family, widely used in cooking for its bright green, feathery leaves which have a slightly peppery flavor. There are several varieties of parsley including curly leaf parsley and flat leaf parsley, often used as a garnish or as a flavoring in dishes. In addition to culinary uses, parsley has also been used in traditional medicine.

Webster Dictionary

  1. Parsleynoun

    an aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish

  2. Etymology: [OE. persely, persil, F. persil, L. petroselinum rock parsley, Gr. petrose`linon; pe`tros stone + se`linon parsley. Cf. Celery.]

Wikidata

  1. Parsley

    Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a taproot used as a food store over the winter. Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central and eastern European cuisines, where it is used as a snack or a vegetable in many soups, stews and casseroles.

Chambers 20th Century Dictionary

  1. Parsley

    pärs′li, n. a bright-green herb, with finely divided, strongly scented leaves, used in cookery. [Fr. persil—L. petroselinum—Gr. petroselinonpetros, a rock, selinon, a kind of parsley.]

Editors Contribution

  1. parsley

    A type of cultivar, plant and seed created and cultivated in a variety of species.

    Parsley at present is primarily used as a source of food.


    Submitted by MaryC on September 18, 2016  

Surnames Frequency by Census Records

  1. PARSLEY

    According to the U.S. Census Bureau, Parsley is ranked #5508 in terms of the most common surnames in America.

    The Parsley surname appeared 6,315 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 2 would have the surname Parsley.

    91.5% or 5,783 total occurrences were White.
    3.6% or 233 total occurrences were Black.
    2.3% or 145 total occurrences were of Hispanic origin.
    1.7% or 110 total occurrences were of two or more races.
    0.3% or 22 total occurrences were Asian.
    0.3% or 22 total occurrences were American Indian or Alaskan Native.

Matched Categories

Anagrams for parsley »

  1. parleys

  2. players

  3. replays

  4. sparely

  5. pyrales

  6. splayer

How to pronounce parsley?

How to say parsley in sign language?

Numerology

  1. Chaldean Numerology

    The numerical value of parsley in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of parsley in Pythagorean Numerology is: 6

Examples of parsley in a Sentence

  1. Jennifer Aniston:

    My perfect salad — Bulgar [sic], cucumbers, parsley, mint, red onion, garbanzo beans, feta cheese, pistachios.

  2. Pina LoGiudice:

    The first thing I recommend is actually a parsley tea., which will help your body eliminate the fluid in the body so you're not so swollen, there is conflicting information about salt intake. You don't want to have too much, and of course you don't want to have too little. So you just want to be mindful about how much you're getting in your diet.

  3. Grace Vallo:

    Baked cod topped with panko crumbs, lemon, parsley and garlic is an easy way to turn your cod into a delicious dinner in just a few steps.

  4. Rob Thummel:

    If you have large acreage positions like Pioneer and Concho, or lesser but more contiguous positions like Parsley Energy, and you're a pure-play Permian producer, there's no doubt that you are on the radar screen for these majors.

Popularity rank by frequency of use

parsley#10000#21802#100000

Translations for parsley

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"parsley." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/parsley>.

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