Definitions for pan gravy

This page provides all possible meanings and translations of the word pan gravy

Random House Webster's College Dictionary

pan′ gra`vy(n.)

  1. meat juices, as from a roast, seasoned but not usu. thickened.

    Category: Cooking

Princeton's WordNet

  1. gravy, pan gravy(noun)

    the seasoned but not thickened juices that drip from cooking meats; often a little water is added

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