Definitions for palm oil
This page provides all possible meanings and translations of the word palm oil
Random House Webster's College Dictionary
a yellow butterlike oil derived from the fruit of the oil palm and used as an edible fat and for making soap, candles, etc.
oil obtained from various species of palm.
Origin of palm oil:
oil from nuts of oil palms especially the African oil palm
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa. It is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm. The differences are in color, and in saturated fat content: Palm mesocarp oil is 41% saturated, while Palm Kernel oil and Coconut oil are 81% and 86% saturated respectively Palm oil, along with coconut oil, is one of the few highly saturated vegetable fats. It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate, myristate, palmitate, stearate, oleate, linoleate, and alpha-linolenate. Like all vegetable oils, palm oil does not contain cholesterol, although saturated fat intake increases both LDL and HDL cholesterol. Palm oil is GMO-free, i.e., it is not derived from genetically modified organisms.
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