Definitions for oxtailˈɒksˌteɪl
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Random House Webster's College Dictionary
ox•tailˈɒksˌteɪl(n.)
the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.
Origin of oxtail:
1675–85
Princeton's WordNet
oxtail(noun)
the skinned tail of cattle; used especially for soups
Wiktionary
oxtail(Noun)
a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup
Citation
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