Definitions for oxalis tuberosa
This page provides all possible meanings and translations of the word oxalis tuberosa
oca, oka, Oxalis tuberosa, Oxalis crenata(noun)
South American wood sorrel cultivated for its edible tubers
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as oca, from the Quechua words okka, oqa, and uqa; New Zealand yam; and a number of other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild Oxalis species that bear smaller tubers are known from four areas of the central Andean region. Oca was introduced to Europe in 1830 as a competitor to the potato and to New Zealand as early as 1860. In New Zealand, oca has become a popular table vegetable and is simply called yam.
Find a translation for the oxalis tuberosa definition in other languages:
Select another language:
Discuss these oxalis tuberosa definitions with the community:
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Use the citation below to add this definition to your bibliography:
"oxalis tuberosa." Definitions.net. STANDS4 LLC, 2015. Web. 4 May 2015. <http://www.definitions.net/definition/oxalis tuberosa>.