Definitions for oxalis acetosella
This page provides all possible meanings and translations of the word oxalis acetosella
common wood sorrel, cuckoo bread, shamrock, Oxalis acetosella(noun)
Eurasian plant with heart-shaped trifoliate leaves and white purple-veined flowers
Oxalis acetosella is a plant from the genus Oxalis, common in most of Europe and parts of Asia. The binomial name is Oxalis acetosella, because of its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis. In much of its range it is the only member of its genus and hence simply known as "the" wood sorrel. While common wood sorrel may be used to differentiate it from most other species of Oxalis, in North America, Oxalis montana is also called common wood sorrel. It is also known as Alleluia, due to the fact that it blossoms between Easter and Pentecost, when the Psalms which end with Hallelujah were sung. The plant has heart-shaped leaves, folded through the middle, that occur in groups of three atop a reddish brown stalk. It flowers for a few months during the spring, with small white flowers with pink streaks. Red or violet flowers also occur rarely. During the night or when it rains both flowers and leaves contract. Non-showy, cleistogamous flowers are produced during the summer. As with other species of wood sorrel, the leaves are sometimes eaten. An oxalate called "sal acetosella" was formerly extracted from the plant, through boiling.
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