Definitions for over easy
ADVERTISEMENT
Random House Webster's College Dictionary
o′ver eas′y(adj.)
(of an egg) fried on one side until nearly done and then fried briefly on the reverse side.
Category: Cooking
Wiktionary
over easy(Adjective)
Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).
Citation
Use the citation below to add this definition to your bibliography:
"over easy." Definitions.net. STANDS4 LLC, 2013. Web. 23 May 2013. <http://www.definitions.net/definition/over easy>.