Definitions for over easy
This page provides all possible meanings and translations of the word over easy
Random House Webster's College Dictionary
(of an egg) fried on one side until nearly done and then fried briefly on the reverse side.
Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).
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