Definitions for over easy
This page provides all possible meanings and translations of the word over easy
Random House Webster's College Dictionary
(of an egg) fried on one side until nearly done and then fried briefly on the reverse side.
Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).
Find a translation for the over easy definition in other languages:
Select another language:
Use the citation below to add this definition to your bibliography:
Are we missing a good definition for over easy?
The Web's Largest Resource for
Definitions & Translations
A Member Of The STANDS4 Network
Nearby & related entries:
Alternative searches for over easy: