Definitions for over easy

This page provides all possible meanings and translations of the word over easy

Random House Webster's College Dictionary

o′ver eas′y(adj.)

  1. (of an egg) fried on one side until nearly done and then fried briefly on the reverse side.

    Category: Cooking

Wiktionary

  1. over easy(Adjective)

    Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).

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