Definitions for oriental food

This page provides all possible meanings and translations of the word oriental food

Wiktionary

  1. oriental food(Noun)

    Food prepared using recipes or in a style resembling that used in countries of East Asia, including Chinese, Japanese, Thai, Korean, etc.

The New Hacker's Dictionary

  1. oriental food

    Hackers display an intense tropism towards oriental cuisine, especially Chinese, and especially of the spicier varieties such as Szechuan and Hunan. This phenomenon (which has also been observed in subcultures that overlap heavily with hackerdom, most notably science-fiction fandom) has never been satisfactorily explained, but is sufficiently intense that one can assume the target of a hackish dinner expedition to be the best local Chinese place and be right at least three times out of four. See also ravs, great-wall, stir-fried random, laser chicken, Yu-Shiang Whole Fish. Thai, Indian, Korean, Burmese, and Vietnamese cuisines are also quite popular.

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