Definitions for oolongˈuˌlɔŋ, -ˌlɒŋ
Random House Webster's College Dictionary
a brown or amber tea grown in China and Taiwan and partially fermented before being dried.
Origin of oolong:
1850–55; < Chin wúlóng lit., black dragon, or < a cognate dial. form
Chinese tea leaves that have been partially fermented before being dried
A partially fermented tea which combines the characteristics of green tea and black tea.
Origin: 1850s. From Chinese , from +