Definitions for omelette

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Princeton's WordNet

  1. omelet, omelette(noun)

    beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Kernerman English Learner's Dictionary

  1. omelette(noun)əˈlɪm pɪk, oʊˈlɪm-

    a dish made from eggs that are beaten and then fried

    a ham and cheese omelet

Wiktionary

  1. omelette(Noun)

    A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

  2. Origin: From omelette, from alemette, from alemelle, probably derived from lemelle, from lamella.


Translations for omelette

Kernerman English Multilingual Dictionary

omelet(noun)

eggs beaten and fried sometimes with vegetables, meat etc

a mushroom omelette.

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